You will need:
2 cloves of garlic
1/4 cup olive oil
juice of 1 lemon
10 medium sized fresh basil leaves
Shaved parmesan cheese
salt and pepper to taste
In a food processor, blend the meat of the avocados, two garlic cloves and basil, slowly adding olive oil and lemon to the mixture. Depending on your size of processor, you may have to do one avocado at a time, put all processed ingredients into a bowl and whip together. Add sea salt and pepper to taste. Set aside.
In a large pan, sauté zucchini noodles in a dash of olive oil for about five minutes on medium heat, or until chewy-not mushy!
Stir the hot zucchini noodles into your avocado sauce.
Pair with my Lemon Parmesan Chicken recipe, add shaved parmesan cheese, and serve!